Sajian 7 Syawal 1441
oleh anak-anak dara....
Hari ni mak cuti masak. So, the kids rule the kitchen..
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQtmd45NW85FtOUTtLoCjscbYhh1E_aDAiDQ09Gtfu7Is-zLRjtIu7NKA7FFjmYjdtDleuig-l6yAOSwovfBuyZoKlj2ogsPNO_3wNp6syFhfZiw0pzyBiXxycMcVirhEImkBCYE9Md3A/s320/WhatsApp+Image+2020-06-01+at+9.41.19+PM+%25283%2529.jpeg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBhgbbo9BZdYcgSZXV6V_yulNYrlpThxSpHXMCWar2qXszDSrop4wWRImsii77y5xMWrwGzm_Iok3Pmo9VYBmoXb13aKTXrX80VUcGnL6JVjUnYMRc_uJhv6G8lSRM3I5cHmwqZkI1CpA/s320/WhatsApp+Image+2020-06-01+at+9.41.20+PM+%25282%2529.jpeg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7mZqiOxnFJcmGgxemMcPapyKLvqkP_I_Mq8OlNIwxGoiky6Kmv4bCKQcg5ZJsR_er9YwVjST7mkAj82xGmgDM97S11vgvLxHGo83dJmBP5lCLgoHtP1sLbqvGsk1pCvrXav2Ae1QO0rM/s320/WhatsApp+Image+2020-06-01+at+9.41.19+PM+%25284%2529.jpeg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdqoI36NBDZkeIP5eDBQHde0fB0fIq1N0nVhoqnjnJ3H3ne6Z-U4ZdgLWoStrFiSTtbXZ-jpOht1QjK-u0WhYx1gWxxg6r4taMYdoFBUgkgqoFio9xSV-mWjyguLyhplqE17HmlR2x2_U/s320/WhatsApp+Image+2020-06-01+at+9.41.20+PM.jpeg)
not bad for first timer kan? 😉
Inti:
- Udang direbus dengan kulit. Toskan dan buang kulit
- Sotong direbus. Toskan.
- Filamen ketam direbus. Toskan.
- Carrot dipotong memanjang
- Timun dipotong memanjang
- Daun Salad
- Suun rendam dengan air suam. Toskan
Ambil sekeping kulit popia vietnamese roll dan rendam air biasa.(bukan air panas @ bukan air suam). Rendam sekejap jer.
Angkat dan bentang atas pinggan leper.
Susun inti pada sebelah dalam.
Gulung macam gulung popia..
Sos:
Dalam periuk kecil,
+ Sos cili.
+ Sos bijan.
+ Kicap cair.
+ Air limau / sunquick.
Masak sampai didih
Si awang kenik masak bihun singapore... first timer jugak..
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