20 Jan 2021.. hari pertama bekerja dlm thn 2021.
Balik 1.10tgh hr..
Letak beg, bersilat pulak utk mkn tgh hari.. Jam 2.15 siap 2 jenis lauk..
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“No one is born as a great cook. One learns by doing."
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Dalam periuk, + 3 cwn air + kiub ayam + hirisan bwg putih + carrot + hirisan cili + suun + potongan besar brokoli + 1sb sos tiram + garam
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