Ptg balik aekolah malas nak masak berjenis jenis.. goreng keuteau je lah mudah..
Kemarin ahad cuti, jalan2 cari tapai intan pida di ayer itam.. balik singgah mkn bihun sup kodiang.
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“No one is born as a great cook. One learns by doing."
Visitors' Country
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Dalam periuk, + 3 cwn air + kiub ayam + hirisan bwg putih + carrot + hirisan cili + suun + potongan besar brokoli + 1sb sos tiram + garam
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