flight to 8.30am tu KL.
Breakfast at Warung Klasik Jalan Putra at 9am
Stesen bas kangar.. Bas jam 6.30ptg
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“No one is born as a great cook. One learns by doing."
Visitors' Country
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Dalam periuk, + 3 cwn air + kiub ayam + hirisan bwg putih + carrot + hirisan cili + suun + potongan besar brokoli + 1sb sos tiram + garam
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