Pavilion Bukit Jalil
IOI Mall Puchong
Subscribe to:
Post Comments (Atom)
“No one is born as a great cook. One learns by doing."
Visitors' Country
-
Tomyam seafood dan bendi goreng sos tiram. Bendi goreng: Panaskan 2 sb minyak. + 5 ulas bwg putih diketuk kasar + hirisan bulat bawang besar... -
Panaskan dalam periuk: 3 cwn air + 1 cm belacan + bwg besar dihiris nipis + bwg putih dihiris nipis sampai mendidih + batang bayam yg dipoto...
0 comments:
Post a Comment