Makan tgh hari di Kedai Suri
Makan tgh hari Jumaat brsama chng dan kak G
ambil adaus balik merentas desa
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“No one is born as a great cook. One learns by doing."
Visitors' Country
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Tomyam seafood dan bendi goreng sos tiram. Bendi goreng: Panaskan 2 sb minyak. + 5 ulas bwg putih diketuk kasar + hirisan bulat bawang besar... -
Panaskan dalam periuk: 3 cwn air + 1 cm belacan + bwg besar dihiris nipis + bwg putih dihiris nipis sampai mendidih + batang bayam yg dipoto...
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